
Owning her own restaurant is something Brenda Beener has wanted for a very long time.
“I didn’t even realize it, until I started talking to people,” says Beener, who is known in her Harlem, NY community for her exceptional vegan cooking skills.
Owning her own restaurant is something Brenda Beener has wanted for a very long time.
“I didn’t even realize it, until I started talking to people,” says Beener, who is known in her Harlem, NY community for her exceptional vegan cooking skills.
Nancy Goldberg is 78, and she says she feels in better shape now than she did at 50.
What is her secret?
Working outdoors and teaching kids, says the owner and director of Belvoir Terrace – a sports and performing arts summer camp for girls in Lenox, Massachusetts. She also runs or swims, for 30 minutes, six days a week, and follows a vegan diet.