Last year, in a special Thanksgiving collaboration with I Am An Immigrant, Cooking with Granny traveled to California to tell the refugee immigrant story behind Grandma Lan’s crispy Vietnamese quail. It’s…
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Ask me for my favorite Thanksgiving story and here’s what I’ll now have to tell you. In 1930, a certain 4-year-old in Newark had yet to speak a single…
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As my mom and I sat in the airport waiting for our ride when we came back from South America this summer, she started telling me how clearly she remembers…
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Baker extraordinaire Dorie Greenspan never attended culinary school, yet she has won the prestigious James Beard Foundation Award three times for her numerous cookbooks and culinary magazine articles. Her 11th…
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