Last year, in a special Thanksgiving collaboration with I Am An Immigrant, Cooking with Granny traveled to California to tell the refugee immigrant story behind Grandma Lan’s crispy Vietnamese quail. It’s…
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Barbara Aliprantis digs up a generations-old family recipe for a Greek-style octopus stew in this episode of “Cooking with Granny.” Braised in red wine and cooked with love — in…
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Baker extraordinaire Dorie Greenspan never attended culinary school, yet she has won the prestigious James Beard Foundation Award three times for her numerous cookbooks and culinary magazine articles. Her 11th…
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