“Baking Chez Moi” author, Dorie Greenspan, says always try new things

By Kristina Puga November 26, 2014 Stories

Baker extraordinaire Dorie Greenspan never attended culinary school, yet she has won the prestigious James Beard Foundation Award three times for her numerous cookbooks and culinary magazine articles. Her 11th…

A cookbook author’s recipe for a good life – travel, salsa, and no fear

By Kristina Puga April 23, 2014 Stories

As a girl growing up in San Bernadino, California, Kathy Díaz, says she wasn’t one of those kids who knew what they wanted to be when they grew up. Instead, she…